Holi Herb Infusion

This Holi-inspired cannabis-infused drink is a delightful blend of creamy, floral, and aromatic flavors. It's perfect for celebrating the arrival of spring and brings a touch of tradition to any festive gathering.

Holi Herb Infusion

A sweet and creamy cannabis-infused drink, inspired by the Holi festival, with floral and aromatic notes.

4.57 from 30 votes
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Ingredients

  • 1/2 g dried cannabis
  • 2 cups whole milk, divided
  • 2 Tbsp. sugar
  • 1 Tbsp. raw almonds
  • 1 tsp. rose water
  • 1/2 tsp. fennel seeds
  • 1/2 tsp. ground cardamom
  • 1/4 tsp. ground turmeric
  • 1/4 tsp. kosher salt
  • 8 black peppercorns
  • Dried rose petals (for serving)

Instructions

  1. Preheat the oven to 225°F.
  2. Spread the dried cannabis in a single layer on a parchment-lined baking sheet and bake for 14-16 minutes until fragrant and lightly toasted.
  3. Transfer the toasted cannabis to a blender and add 1 cup of whole milk, sugar, raw almonds, rose water, fennel seeds, ground cardamom, ground turmeric, kosher salt, and black peppercorns.
  4. Blend until the mixture is frothy and smooth, for about 30 seconds.
  5. Add the remaining 1 cup of whole milk and blend again until the sugar is dissolved, for about 30 seconds.
  6. Transfer the mixture to a small saucepan and bring to a simmer over low heat, for about 3 minutes. Let it cool.
  7. Divide the prepared mixture among 8 small glasses filled with ice and top with dried rose petals.