Holiday Citrus Cranberry Sparkler
This vibrant and effervescent holiday cocktail is a delightful fusion of blood orange, cranberry, and wine, creating a festive sangria that's perfect for all your celebrations. The combination of Riesling wine, Prosecco, cranberry juice, and fresh blood oranges infuses the drink with a sweet-tart flavor, while the addition of fresh cranberries and club soda adds a delightful effervescence. Serve this blood orange cranberry wine sangria at your holiday gatherings for effortless holiday cheer in a glass!
Holiday Citrus Cranberry Sparkler
A vibrant and effervescent holiday sangria featuring Riesling wine, Prosecco, cranberry juice, fresh blood oranges, and cranberries, creating a perfect fusion of sweet-tart flavors for festive celebrations.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Ingredients
- 1 bottle Riesling wine (750 ml)
- 1 bottle Prosecco (750 ml)
- 1 cup cranberry juice
- 1 cup orange juice (freshly squeezed or bottled)
- 2 blood oranges
- 1 cup fresh cranberries
- 1/2 cup club soda
- 1/2 cup simple syrup
Instructions
- Cut one blood orange into slices and place them in a pitcher.
- Add the fresh cranberries to the pitcher and gently muddle the fruit to release their flavors.
- Pour in the Riesling wine, cranberry juice, orange juice, club soda, and simple syrup. Stir well to combine.
- Refrigerate the mixture for at least 24 hours to allow the flavors to meld.
- When ready to serve, gently stir in the Prosecco.
- Serve the sangria in glasses, garnished with the remaining fruit.