Holiday Elixir

This homemade Eggnog recipe is a delightful and indulgent holiday cocktail that will elevate your festive gatherings. Made with a rich blend of egg yolks, sugar, milk, cream, and optional bourbon, it's a decadent treat that surpasses store-bought alternatives. Serve up a glass of this creamy, spiced concoction to delight your guests and create lasting holiday memories.

Holiday Elixir

A rich and creamy homemade Eggnog cocktail, perfect for holiday celebrations.

4.42 from 73 votes
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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large egg (separated)
  • 2 tablespoons granulated sugar
  • 1/3 cup whole milk
  • 1/4 cup heavy cream
  • 1/4 cup bourbon (optional)
  • Ground nutmeg (for serving)

Instructions

  1. Refrigerate the egg white until needed.
  2. In a bowl, whisk the egg yolks and sugar until smooth and pale in color.
  3. Add the milk, cream, and liquor, and mix until well combined.
  4. Cover and chill the mixture for at least one hour.
  5. In a separate bowl, whisk the egg whites until stiff peaks form.
  6. Gently fold the whipped egg whites into the chilled eggnog mixture.
  7. Pour the eggnog into a pitcher or punch bowl and garnish with freshly grated nutmeg.