Holiday Joy Eggnog

This creamy and indulgent Holiday Joy Eggnog is the perfect festive treat to savor during the holiday season. Made with rich egg yolks, heavy cream, and a hint of nutmeg, it offers a luscious and comforting taste that will have you hooked. Say goodbye to store-bought versions and embrace the joy of making your own homemade eggnog this holiday.

Holiday Joy Eggnog

Indulge in the rich and creamy goodness of this homemade Holiday Joy Eggnog, perfect for celebrating the festive season.

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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 1 large egg yolk
  • 2 tablespoons granulated sugar
  • 1/4 cup heavy whipping cream
  • 1/3 cup milk
  • 1/8 teaspoon ground nutmeg
  • pinch of salt
  • 1/8 teaspoon vanilla extract
  • ground cinnamon (for topping)
  • alcohol (optional, see note)

Instructions

  1. In a medium bowl, whisk together the egg yolk and sugar until light and creamy.
  2. In a saucepan over medium-high heat, combine the cream, milk, nutmeg, and salt. Stir until the mixture reaches a bare simmer.
  3. Gradually add a spoonful of the hot milk to the egg mixture, whisking vigorously to temper the eggs.
  4. Once most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove.
  5. Whisk constantly for a few minutes until the mixture is just slightly thickened, or until it reaches about 160 degrees F on a thermometer.
  6. Remove from heat, stir in the vanilla, and alcohol if desired.
  7. Strain the eggnog into a pitcher, cover with plastic wrap, and refrigerate until chilled. It will thicken as it cools.
  8. For a thinner consistency, blend the mixture with 1 or 2 tablespoons of milk until smooth.
  9. Serve with a sprinkle of cinnamon or nutmeg, and top with fresh whipped cream if desired.
  10. Store homemade eggnog in the fridge for up to one week.