Holiday Rush Mulled Wine

This Holiday Rush Glögg is a quick and convenient twist on the classic recipe, offering all the festive flavors in a fraction of the time. A perfect companion for busy holiday preparations, it infuses apple cider and red wine with maple syrup, balsamic vinegar, and a blend of aromatic spices. The result is a warm and comforting beverage that captures the essence of the season, allowing you to savor the holiday rush without sacrificing the holiday spirit.

Holiday Rush Mulled Wine

A time-saving take on classic Glögg, this Holiday Rush Mulled Wine is a delightful blend of apple cider, red wine, maple syrup, balsamic vinegar, and aromatic spices.

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Ingredients

  • 6 oz apple cider
  • 2 oz dry red wine
  • 1 tbsp pure maple syrup
  • 1 tbsp balsamic vinegar
  • 2 tsp chopped dried orange peel
  • 1 tsp chopped dried ginger root
  • 1 tsp chopped cinnamon chips
  • 2 whole cloves
  • 2 whole allspice berries

Instructions

  1. In a small saucepan, combine apple cider, red wine, maple syrup, balsamic vinegar, dried orange peel, ginger root, cinnamon chips, cloves, and allspice berries.
  2. Heat the mixture gently and simmer for 5 minutes.
  3. Remove from heat, cover, and let it steep for another 5 minutes.
  4. Strain off the spices and pour the warm mulled wine into a mug.
  5. Garnish with orange and/or apple slices.