Holiday Spice Eggnog Delight

A velvety-rich, homemade eggnog blended with a touch of nutmeg, cinnamon, and a hint of cloves. This delightful holiday treat is a creamy and festive option for celebrating the season, and will surely impress your family and friends.

Holiday Spice Eggnog Delight

A creamy and homemade eggnog with nutmeg, cinnamon, and a pinch of cloves, perfect for the holiday season.

4.75 from 81 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • a pinch of cloves
  • 1 egg yolk (room temperature)
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • whipped cream (optional)
  • extra ground cinnamon or nutmeg (optional)

Instructions

  1. In a medium saucepan over medium/medium-low heat, combine milk, cream, nutmeg, cinnamon, and cloves. Whisk frequently while bringing the mixture almost to boiling.
  2. In a large bowl, combine egg yolk and sugar. Whisk thoroughly after adding each portion of sugar.
  3. Add about 1/3 cup of the hot milk mixture to the egg mixture, whisking thoroughly. Keep adding the hot mixture to the egg mixture, whisking thoroughly between each addition. Then, add it back to the saucepan.
  4. Cook until the mixture reaches 160 degrees F, whisking constantly. Use a spoon to reach tight edges at the base of the pan.
  5. Remove from the heat and whisk in the vanilla. Serve with whipped cream and a light dusting of cinnamon or nutmeg.