Holiday Spice Infusion

This festive cocktail, a rendition of the classic Whiskey Flip, is the perfect addition to your holiday celebrations. The fusion of Ginger Spice Cask & Crew Whiskey, Fernet Branca, cranberry simple syrup, aromatic bitters, and a delicate egg white creates a rich and velvety libation. The subtle warmth of ginger complements the boldness of whiskey, while the cranberry adds a touch of seasonal sweetness. Topped with a beautiful egg white foam infused with bitters, this cocktail is a delightful treat for the senses.

Holiday Spice Infusion

A festive twist on the classic Whiskey Flip, featuring a delightful blend of Ginger Spice Cask & Crew Whiskey, Fernet Branca, cranberry simple syrup, aromatic bitters, and an elegant egg white foam.

4.97 from 20 votes
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Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins

Ingredients

  • 1.25 ounces Ginger Spice Cask & Crew Whiskey
  • 0.50 ounce Fernet Branca
  • 0.50 ounce cranberry simple syrup
  • 1 egg white
  • 6 drops aromatic bitters

Instructions

  1. In a shaker, combine all ingredients except bitters.
  2. Dry shake the mixture (no ice) for 10-15 seconds to blend thoroughly.
  3. Add ice to the shaker and shake vigorously for 30 seconds.
  4. Double strain the mixture into a coupe glass.
  5. Create an elegant pattern on the egg white foam by topping it with 6 drops of aromatic bitters.
  6. Cheers and enjoy!