Holiday Spirits Eggnog Delight

This holiday season, treat yourself to the rich and indulgent flavors of our Homemade Eggnog Recipe. This luxurious Christmas cocktail combines three types of dairy, spiced rum, bourbon, and brandy, for a thick and creamy texture that is sure to delight your taste buds. Slightly sweetened and adorned with a hint of nutmeg, this festive concoction is the perfect way to celebrate the holidays in style.

Holiday Spirits Eggnog Delight

Indulge in the rich and creamy flavors of our Holiday Spirits Eggnog Delight, a luxurious Christmas cocktail that combines three types of dairy and a blend of spiced rum, bourbon, and brandy, with a hint of sweetness and nutmeg.

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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 1 large egg yolk
  • 1/2 tablespoon sugar
  • 2 tablespoons heavy cream
  • 2 tablespoons whole milk
  • 1/4 cup half and half
  • 1/2 teaspoon vanilla extract
  • 1/2 ounce Spiced Rum
  • 1/2 ounce Brandy
  • 1/2 ounce Bourbon
  • Pinch of nutmeg

Instructions

  1. In a mixing bowl, whip the egg yolk and sugar together until thick and pale.
  2. In a separate pitcher, combine the heavy cream, whole milk, half and half, vanilla extract, spiced rum, brandy, and bourbon.
  3. Slowly pour the liquid into the egg mixture while mixing on low speed, then increase to medium-low until just combined.
  4. Ensure thorough mixing by scraping the sides and bottom of the bowl.
  5. Stir in a pinch of nutmeg, then pour the eggnog into a glass jar and seal tightly.
  6. Allow the eggnog to sit in the fridge for at least two weeks before serving or gifting.
  7. Before serving, shake the jar well and top with a sprinkle of nutmeg, if desired.