Honey Almond Fizz

This cocktail is a twist on the classic Ramos Gin Fizz, featuring a smoother texture with the use of orgeat, a nutty almond syrup instead of heavy cream. The addition of orange blossom water and a touch of freshly grated nutmeg creates a delightful sweet and earthy aroma, making it a refreshing and indulgent choice for any occasion.

Honey Almond Fizz

A silky and indulgent cocktail that puts a nutty twist on the classic Ramos Gin Fizz, offering a delightful blend of flavors with a sweet, earthy aroma.

4.36 from 44 votes
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Ingredients

  • 1 fresh egg white
  • 1 3/4 ounces Plymouth gin
  • 1/2 ounce orgeat syrup
  • 3/4 ounce fresh lemon juice
  • 6 drops orange blossom water
  • Fresh nutmeg

Instructions

  1. In a shaker, combine the egg white, gin, orgeat syrup, lemon juice, and orange blossom water.
  2. Shake vigorously for 15 seconds without ice.
  3. Add ice to the shaker and continue shaking vigorously for 20 seconds.
  4. Strain the mixture through a fine mesh strainer into a chilled coupe glass.
  5. Grate fresh nutmeg onto the surface of the drink and serve.