Honeyed Apricot Bourbon Smash

This Honeyed Apricot Bourbon Smash is a delightful bourbon whiskey cocktail with a perfect balance of sweet and tart flavors. The combination of honey apricot syrup, freshly squeezed lemon juice, and a hint of bitters creates a refreshing and satisfying drink. Garnished with a sprig of mint, it's a sophisticated and flavorful choice for any occasion.

Honeyed Apricot Bourbon Smash

A delightful bourbon cocktail with honey apricot syrup and lemon juice, garnished with mint.

4.57 from 70 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1/2 cup honey
  • 1/2 cup sugar
  • 3-5 apricots, pitted and sliced
  • 1 cup water
  • 2 ounces bourbon
  • 0.75 ounce honey apricot syrup
  • 0.50 ounce freshly squeezed lemon juice
  • 5 drops bitters (such as Dram Apothecary's Hair of the Dog bitters)
  • Mint for garnish

Instructions

  1. In a glass, combine the bourbon, honey apricot syrup, lemon juice, and bitters.
  2. Add ice to the glass.
  3. Stir to mix the ingredients thoroughly.
  4. Garnish the cocktail with a sprig of mint.
  6. For the Honey Apricot Syrup:
  7. In a small saucepan, combine the apricots, honey, sugar, and water.
  8. Bring the mixture to a boil and let it simmer for about 5 minutes, or until slightly thickened.
  9. Strain the syrup and store it in an airtight container in the fridge.