Honeyed Whisky Dream

This delightful cocktail, known as Atholl Brose, is a traditional Scottish drink made with oats, honey, and whisky. It offers a unique combination of flavors, reminiscent of a honeyed whiskey with a creamy finish. The oat-infused whisky is blended with honey and optional cream, creating a rich and indulgent beverage that is perfect for sipping and savoring.

Honeyed Whisky Dream

A classic Scottish cocktail made with oat-infused whisky, honey, and optional cream for a rich and indulgent flavor.

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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/8 cup oats
  • 3/4 cup water
  • 2 teaspoons honey
  • 3/4 cup whisky
  • 1/2 cup heavy cream (optional)

Instructions

  1. Combine oats and water in a bowl or jug, stir, cover, and let soak for 24 hours.
  2. Strain out the oats, reserving the liquid. Use a fine tea strainer or muslin cloth to do this, ensuring all the liquid is extracted from the oats.
  3. Mix the honey into the oat liquid.
  4. Add the whisky and stir.
  5. Add the cream and stir if desired.