Hotel Georgia Almond Fizz

This cocktail, the Hotel Georgia Almond Fizz, is a velvety twist on the classic Ramos Gin Fizz. A delightful combination of Plymouth gin, nutty orgeat syrup, zesty lemon juice, and a touch of orange blossom water creates a luscious and refreshing drink. The frothy texture, topped with freshly grated nutmeg, offers a sweet and earthy aroma that makes this cocktail a delightful choice for any occasion.

Hotel Georgia Almond Fizz

A velvety twist on the classic Ramos Gin Fizz, the Hotel Georgia Almond Fizz is a luscious blend of gin, orgeat syrup, lemon juice, and orange blossom water, topped with freshly grated nutmeg.

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Ingredients

  • 1 fresh egg white
  • 1 3/4 ounces Plymouth gin
  • 1/2 ounce orgeat syrup
  • 3/4 ounce lemon juice
  • 6 drops orange blossom water
  • Freshly grated nutmeg for garnish

Instructions

  1. In a shaker, combine the egg white, gin, orgeat syrup, lemon juice, and orange blossom water.
  2. Shake vigorously for 15 seconds without ice.
  3. Add ice to the shaker and continue shaking vigorously for 20 seconds.
  4. Strain the mixture through a fine mesh strainer into a chilled coupe glass.
  5. Grate fresh nutmeg on top of the drink.
  6. Serve and enjoy!