House Zombie Punch

This House Zombie Punch is a sophisticated twist on the classic zombie cocktail. It combines the sweet and sour flavors of pineapple and lime juice with the nutty, spiced undertones of aged rum and orgeat syrup, creating a unique and refreshing punch that will elevate any gathering. Sprinkled with ground nutmeg, this punch is a delightful blend of tropical and spiced flavors.

House Zombie Punch

A sophisticated twist on the classic zombie cocktail, the House Zombie Punch combines aged rum, pineapple and lime juice, orgeat syrup, and aromatic bitters, garnished with a sprinkle of nutmeg.

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Ingredients

  • 2 oz aged rum
  • 3/4 oz pineapple juice
  • 3/4 oz lime juice
  • 1/2 oz orgeat syrup
  • 3/8 oz spiced syrup
  • 1/4 teaspoon old-fashioned aromatic bitters
  • Ground nutmeg, for garnish
  • Ice

Instructions

  1. In a pitcher or large container, combine the aged rum, pineapple juice, lime juice, orgeat syrup, spiced syrup, and aromatic bitters.
  2. Cover and refrigerate the mixture until well chilled, for at least 2 hours or up to 3 days.
  3. Stir the punch to recombine before serving.
  4. Serve the punch in chilled old-fashioned glasses or tiki cups over ice or with a large ice cube.
  5. Sprinkle individual portions with ground nutmeg for a delightful finishing touch.