Irish Cream Delight

This delightful Irish Coffee is a perfect combination of strong whiskey and rich coffee, topped with creamy whipped cream. Whether enjoyed after dinner or on St. Patrick's Day, this cocktail is sure to please the senses with its warming and indulgent flavors. The subtle sweetness of brown sugar complements the robust whiskey and coffee, creating a comforting and luxurious drink to savor.

Irish Cream Delight

A delightful blend of strong whiskey and rich coffee, topped with creamy whipped cream.

4.34 from 61 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1-2 tablespoons brown sugar
  • 1 1/2 - 2 ounces whiskey
  • 6 ounces fresh brewed coffee
  • Heavy cream or whipped cream topping
  • Sprinkles for garnish (optional)

Instructions

  1. Place the brown sugar at the bottom of a tall coffee mug.
  2. Pour in the whiskey and stir to begin dissolving the sugar.
  3. Carefully pour the hot coffee into the mug, leaving a little space at the top for the cream.
  4. Top the coffee with whipped cream, frothed cream, or a whipped cream topping such as Cool Whip.
  5. Optionally, garnish with sprinkles.