Irish Cream Dream Coffee

This delightful cocktail combines the rich flavors of Irish whiskey with the comforting warmth of freshly brewed coffee. Topped with a dollop of whipped cream and a sprinkle of nutmeg, it's the perfect drink to cozy up with on a chilly evening. The demerara syrup adds a touch of sweetness, enhancing the overall flavor profile of this classic Irish coffee.

Irish Cream Dream Coffee

A comforting blend of Irish whiskey, freshly brewed coffee, and demerara syrup, topped with whipped cream and nutmeg.

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Ingredients

  • 4 teaspoons demerara sugar
  • 6 ounces hot freshly brewed coffee
  • 1 1/2 ounces blended Irish whiskey (such as Jameson)
  • Whipped cream and ground nutmeg for serving

Instructions

  1. In a small bowl, stir the demerara sugar with 4 teaspoons of hot water until the sugar is completely dissolved.
  2. Combine the demerara syrup, hot coffee, and Irish whiskey in a glass, stirring to mix well.
  3. Top the drink with a generous dollop of whipped cream.
  4. Sprinkle ground nutmeg over the whipped cream for a delightful finishing touch.