Irish Whiskey Cream Delight

This traditional Irish Coffee recipe is a classic combination of rich coffee, smooth Irish whiskey, and a frothy layer of heavy cream. With a perfect balance of warmth and sweetness, it's the ideal drink to warm up your evenings or add a touch of Irish charm to any gathering.

Irish Whiskey Cream Delight

A classic Irish coffee recipe featuring a delightful blend of coffee, Irish whiskey, and creamy froth.

4.13 from 36 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 8 oz coffee
  • 1 teaspoon brown sugar
  • 1 oz Jameson or other Irish Whiskey
  • Heavy cream
  • Boiling water

Instructions

  1. Heat your glass by pouring boiling water into it, swirling it around, and then discarding the water.
  2. Add 1 teaspoon of brown sugar to the bottom of the glass.
  3. Fill the glass halfway with coffee and stir to dissolve the sugar.
  4. Add 1 oz of Irish whiskey to the coffee.
  5. Slightly froth the heavy cream and pour it over the back of a spoon into the glass, allowing it to sit on top of the coffee.