Irresistible Irish Cream Delight

This delightful Irish Coffee is the perfect indulgence for a chilly evening, whether you're unwinding with a good book or serving it as a festive treat at a Christmas Brunch. The combination of rich, flavorful coffee, a hint of Irish whiskey, and a luscious cinnamon-infused cream topping creates a truly comforting and satisfying experience. Make it with decaf for a soothing nightcap, or opt for regular coffee for a delightful brunch beverage. The cozy flavors of this cocktail pair wonderfully with chocolate chip cookies!

Irresistible Irish Cream Delight

A comforting Irish Coffee with a silky cinnamon cream topping, perfect for cozy evenings or festive brunch gatherings.

4.11 from 96 votes
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Ingredients

  • 1 tsp instant coffee (decaf or regular)
  • 1 tsp granulated sugar
  • 1 tsp brown sugar
  • 1 cup boiling water
  • 2 Tbsp Irish whiskey
  • 2 cups Heavy Whipping Cream
  • 1 tsp ground cinnamon

Instructions

  1. In a stand mixer, pour 2 cups of cold heavy cream and whisk on medium-high speed until thickened, but not to the point of forming peaks, for about 2 minutes.
  2. Add 1 tsp of ground cinnamon to the thickened cream and whisk for an additional minute.
  3. In a 12 oz coffee mug, combine instant coffee, granulated sugar, brown sugar, and boiling water, stirring well.
  4. Add 2 Tbsp of Irish whiskey to the coffee mixture and give it a gentle stir.
  5. Top the coffee with 2 Tbsp of the prepared cinnamon cream, allowing it to settle on top.
  6. Enjoy the delightful flavors of this Irish Cream Delight!