Italian Citrus Sangria
This Italian Citrus Sangria is a refreshing and zesty cocktail made with Chianti, fresh oranges, limoncello, triple sec, and Campari. The combination of these bold flavors results in a hearty sangria with a rich citrus taste that will transport you to the sunny landscapes of Italy.
Italian Citrus Sangria
A zesty and flavorful sangria featuring Chianti, fresh oranges, and citrus liqueurs.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 5 oz medium-bodied Italian red wine (e.g. Chianti)
- 1/4 large navel orange
- 2/3 oz limoncello
- 1/3 oz Campari
- 1/3 oz triple sec
- 1/6 oz simple syrup (or more to taste)
- Angostura bitters
- Orange wedge for garnish
Instructions
- Cut a slice from the middle of the orange and muddle it in the bottom of a large pitcher.
- Juice the remainder of the orange and add it to the pitcher along with the wine, limoncello, Campari, triple sec, and simple syrup. Stir to combine.
- Chill the sangria for at least 4 hours to allow the flavors to blend.
- Pour over ice and add 2 dashes of bitters to the glass. Garnish with an orange wedge.