Jalapeno Kale Mezcal Margarita

This unique take on the classic Margarita features the bold flavors of mezcal, the tartness of lime and mandarin, and a hint of bitterness from kale, all rounded out with a touch of heat from jalapeno. It's a refreshing and complex cocktail with a bright, vegetal aroma that offers a more nuanced experience than the traditional Margarita.

Jalapeno Kale Mezcal Margarita

A bold and refreshing Margarita variation with mezcal, kale, and jalapeno for a complex flavor profile.

4.93 from 35 votes
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Prep Time 6 mins
Cook Time 2 mins
Total Time 8 mins

Ingredients

  • 1 leaf dinosaur kale (aka lacinato kale, ribs removed)
  • 2 tablespoons lime juice (about 1 lime's worth)
  • 1 1/2 tablespoons mandarin orange juice (about 1/2 an orange's worth)
  • 1/2 teaspoon fresh ginger, minced
  • 1/8 jalapeno pepper, seeds removed
  • 1/2 tablespoon maple syrup (or agave nectar)
  • 2 tablespoons water
  • 2 oz mezcal
  • 1 cup large ice cubes
  • 1 jalapeno slice (optional garnish)
  • 1 baby kale leaf (optional garnish)

Instructions

  1. In a blender, combine dinosaur kale, lime juice, mandarin orange juice, minced ginger, jalapeno, maple syrup, and water.
  2. Blend on low for 20 seconds, then on high for 40 seconds, scraping down the sides as needed, until the mixture is smooth.
  3. Transfer the blended mixture to a cocktail shaker. Add mezcal and ice.
  4. Close the shaker and shake vigorously for 15 seconds.
  5. Pour the mixture into a serving glass, including the ice.
  6. Garnish with a slice of jalapeno and a baby kale leaf if desired.
  7. Serve immediately.