Japanese Blossom

This Japanese Blossom cocktail is a delightful blend of brandy, orgeat almond syrup, aromatic bitters, and lemon peel. The combination of sweet almond and citrus flavors with a hint of brandy creates a refreshing and elegant cocktail. Whether stirred over ice or shaken and strained, this sophisticated drink is perfect for any occasion.

Japanese Blossom

A refreshing and elegant cocktail made with brandy, orgeat almond syrup, aromatic bitters, and lemon peel.

4.64 from 94 votes
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Ingredients

  • 1 tablespoon orgeat almond syrup
  • 1/2 teaspoon aromatic bitters
  • 2 ounces brandy
  • 1 to 2 strips of lemon peel
  • Ice

Instructions

  1. Fill a small bar glass one-third full of ice.
  2. Add the orgeat almond syrup, aromatic bitters, brandy, and lemon peel.
  3. Stir until mixed and cold.
  4. Serve immediately.
  5. Alternatively, combine the ingredients with a few cubes of ice in a cocktail shaker.
  6. Stir the cocktail and strain into a martini-type glass.
  7. Serve immediately.