Japanese Whisky Sparkler

Rediscover the classic highball cocktail with a Japanese twist! The Japanese Whisky Sparkler is a simple, refreshing drink made with only two ingredients. This delightful cocktail brings out the smooth and unique flavors of Japanese whisky, paired with the effervescence of club soda. It's a perfect way to savor the essence of Japanese spirits in a light, bubbly libation.

Japanese Whisky Sparkler

A refreshing highball cocktail with Japanese whisky and club soda.

4.16 from 43 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Japanese whisky
  • 4 oz club soda
  • Ice

Instructions

  1. Fill a highball glass with ice and stir for about 30 seconds to chill the glass and smooth the ice.
  2. Pour off any melted ice water.
  3. Add the Japanese whisky and stir for 3-5 seconds or 13.5 turns clockwise.
  4. Using a bar spoon, gently pour the club soda down the spoon to the bottom of the glass, lifting the bottom ice cube, or tilt the glass and pour the club soda gently down the side of the glass.
  5. Do a brief gentle stir or stir 3.5 times clockwise.