Juniper Spice Mule

A refreshing and fragrant cocktail with a spicy kick, the Juniper Spice Mule combines the botanical essence of Bombay Sapphire with zingy lime, pink peppercorns, and a hint of Angostura Bitters. Lengthened with the invigorating flavor of Fever-Tree ginger beer, this cocktail is a perfect blend of uplifting and rooty tones.

Juniper Spice Mule

A refreshing and spicy cocktail featuring Bombay Sapphire, lime, pink peppercorns, and Angostura Bitters, topped with Fever-Tree ginger beer.

4.56 from 15 votes
Print Recipe Pin Recipe

Ingredients

  • 1.70 oz Bombay Sapphire
  • 3.40 oz Fever-Tree Ginger Beer, chilled & freshly opened
  • 2 dashes Angostura bitters
  • 2 lime wedges - well squeezed
  • 1 pinch pink peppercorns

Instructions

  1. Crush the pink peppercorns in a stemless wine glass using the flat end of a bar spoon.
  2. Squeeze the lime wedges, drop them into the glass, and add the Bombay Sapphire.
  3. Swirl the ingredients well to infuse.
  4. Fill the glass with ice and top it with the ginger beer.
  5. Gently fold/stir to mix, then add 2 dashes of Angostura bitters.