Juniper Spice Mule

A long, refreshing and uplifting spicy cocktail with fragrant rooty tones. Bombay Sapphire mixes perfectly with zingy lime wedges, pink peppercorns, and a dash of Angostura Bitters, then lengthened with Fever-Tree ginger beer. This unique concoction is a must-try for those who love a spicy and citrusy twist in their drinks.

Juniper Spice Mule

A refreshing and spicy cocktail featuring Bombay Sapphire, zingy lime, pink peppercorns, and Fever-Tree ginger beer, perfect for a flavorful indulgence.

4.50 from 88 votes
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Ingredients

  • 1.70 oz Bombay Sapphire
  • 3.40 oz Fever-Tree Ginger Beer - chilled & freshly opened
  • 2 dashes Angostura bitters
  • 2 lime wedges - well squeezed
  • 1 pinch pink peppercorns

Instructions

  1. Add the pink peppercorns to a stemless wine glass and crush them with the flat end of a bar spoon.
  2. Squeeze the lime wedges, drop them in, and add the Bombay Sapphire.
  3. Swirl well to infuse.
  4. Fill the glass with ice, then top with the ginger beer.
  5. Gently fold or stir to mix, then add 2 dashes of Angostura bitters.