Keto Cinnamon Frost

This keto horchata recipe is a creamy and refreshing drink with a blend of macadamia nut milk, cream, stevia, vanilla, and cinnamon. It's a perfect low-carb alternative to traditional horchata, providing a delightful combination of flavors and a hint of sweetness, all served over ice for a cooling, satisfying treat.

Keto Cinnamon Frost

A low-carb, creamy, and refreshing keto horchata with macadamia nut milk, cream, stevia, vanilla, and cinnamon, served over ice.

4.54 from 27 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 1 cup unsweetened macadamia nut milk
  • 2 tablespoons heavy whipping cream
  • 5 drops vanilla stevia
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon vanilla extract
  • 1 cup ice

Instructions

  1. In a bowl or frother, combine macadamia nut milk, cream, stevia, cinnamon, and vanilla.
  2. Mix well to ensure the ingredients are thoroughly combined.
  3. Pour the mixture over ice in a serving glass.
  4. Dust the top with a sprinkle of cinnamon for garnish.
  5. Serve chilled and enjoy!