Keto Frothy Coconut Coffee

This Keto Baileys Coffee variation is a frothy and indulgent low-carb treat. The rich and creamy homemade Keto Baileys adds a delightful twist to your morning brew. The combination of coffee, coconut oil, and keto Baileys creates a velvety texture with a subtle hint of coconut. Topped with sugar-free whipped cream and a sprinkle of cinnamon, this beverage is a satisfying way to start your day on a keto-friendly note.

Keto Frothy Coconut Coffee

A frothy and indulgent low-carb treat combining coffee, coconut oil, and homemade Keto Baileys, topped with sugar-free whipped cream and a sprinkle of cinnamon.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 8 ounces Coffee
  • 1 tablespoon Coconut Oil
  • 2 ounces Homemade Keto Baileys
  • Sugar-free whipped cream
  • Cinnamon

Instructions

  1. Brew coffee and pour 8oz into a blender.
  2. Add coconut oil and blend until coconut oil is melted throughout and the mixture is frothy.
  3. Pour the blended mixture into a mug, filling it 3/4 of the way.
  4. Fill the remainder of the mug with the homemade Keto Baileys.
  5. Top with sugar-free whipped cream.
  6. Sprinkle a dash of cinnamon on top.