Keto Spice Nog

This homemade Keto Spice Nog is a rich and creamy low-carb Christmas cocktail with a perfect blend of spice. Combining heavy cream, almond milk, egg yolks, vanilla, and nutmeg, this spiked eggnog can be personalized with a splash of bourbon, rum, or brandy for a truly indulgent experience. Top it off with fresh whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin spice for the ultimate festive treat.

Keto Spice Nog

A rich and creamy low-carb Christmas cocktail with a perfect blend of spice and a boozy twist.

4.88 from 42 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 large egg yolk
  • 2 tbsp golden monk fruit sweetener
  • 1/4 cup heavy cream
  • 1/3 cup unsweetened almond milk or coconut milk
  • 1/8 tsp ground nutmeg
  • pinch of sea salt
  • 1/2 tsp pure vanilla extract
  • 1 oz rum, brandy, or bourbon (optional)
  • fresh whipped cream, for serving
  • sprinkle of cinnamon, nutmeg, or pumpkin spice, for serving

Instructions

  1. In a bowl, whisk together the egg yolk and sweetener until creamy.
  2. In a saucepan, heat the heavy cream, almond milk, nutmeg, and salt until gently simmering, whisking frequently.
  3. Slowly temper the cream mixture into the egg and sweetener, then return the combined mixture to the saucepan and heat over low heat until it reaches 160°F, whisking frequently.
  4. Remove from heat and stir in the vanilla extract and alcohol, if using.
  5. Strain the eggnog through a fine mesh sieve into a jar with a lid, then chill overnight.
  6. Before serving, top with fresh whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin spice.