Keto Spice Nog

This homemade Keto Eggnog Recipe is a rich and creamy delight with the perfect amount of spice. Indulge in a mix of heavy cream, almond milk, egg yolks, vanilla, and nutmeg. Optionally spiked with bourbon, rum, or brandy, this low carb, gluten free, sugar free, keto Christmas cocktail is a festive treat with only 2 net carbs per serving.

Keto Spice Nog

A rich and creamy keto eggnog with a perfect blend of spices, suitable for a low carb, gluten free, and sugar free diet.

4.98 from 29 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 large egg yolk
  • 2 tbsp golden monk fruit sweetener
  • 1/4 cup heavy cream
  • 1/3 cup unsweetened almond milk or coconut milk
  • 1/8 tsp ground nutmeg
  • pinch of sea salt
  • 1/2 tsp pure vanilla extract
  • (rum, brandy, or bourbon), optional
  • fresh whipped cream, for serving
  • cinnamon, nutmeg, or pumpkin spice, for serving

Instructions

  1. In a large mixing bowl, whisk together the egg yolk and sweetener until creamy and well combined.
  2. Heat the heavy cream, almond milk, nutmeg, and salt in a saucepan over medium heat, bringing it to a gentle simmer while whisking frequently.
  3. Remove the pan from the heat and slowly temper the cream mixture into the egg and sugar mixture.
  4. Pour the combined mixture back into the saucepan and heat it over low heat, whisking frequently, until it reaches 160°F.
  5. Remove from heat and stir in the vanilla extract and alcohol, if using.
  6. Strain the eggnog through a fine mesh sieve into a serving glass.
  7. Chill before serving.
  8. Top with fresh whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin spice.