Kombucha Berry Smash

This Kombucha Berry Smash is a delightful fusion of fresh raspberries, mint, lime juice, tequila, rum, and ginger kombucha. It's a refreshing and probiotic-packed cocktail that perfectly balances healthy and indulgent. The vibrant flavors of the berries and mint combined with the tangy kombucha make this drink a must-try for any cocktail enthusiast.

Kombucha Berry Smash

A refreshing and probiotic-packed cocktail made with fresh raspberries, mint, lime juice, tequila, rum, and ginger kombucha.

4.96 from 22 votes
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Ingredients

  • 2 ounces fresh raspberries
  • 4 fresh mint leaves
  • 5 1/2 ounces fresh lime juice (2 juicy limes)
  • 5 1/2 ounces blue agave silver tequila
  • 1 ounce white rum
  • 1 tablespoon blue agave syrup
  • 5-6 ounces ginger kombucha
  • Lemon or lime twist for garnish

Instructions

  1. In a cocktail shaker, muddle the raspberries and mint leaves together.
  2. Add the lime juice, tequila, rum, and agave syrup to the shaker.
  3. Add fresh ice, cover the shaker, and shake until chilled.
  4. Strain the mixture over crushed ice into a lowball glass, filling it halfway.
  5. Top the glass with ginger kombucha and stir to combine.
  6. Garnish with fresh raspberries, citrus twist, and mint sprigs.
  7. Serve and enjoy!