Kombucha Berry Smash

This delightful Kombucha Berry Smash is a refreshing and invigorating cocktail that perfectly marries the health benefits of kombucha with the zesty kick of tequila and rum. Muddled with fresh raspberries and mint, and finished off with a splash of ginger kombucha, this drink is the ultimate summer thirst-quencher.

Kombucha Berry Smash

A refreshing and invigorating cocktail muddled with fresh raspberries and mint, finished off with a splash of ginger kombucha.

4.04 from 62 votes
Print Recipe Pin Recipe

Ingredients

  • 1 oz fresh raspberries (plus more for garnishing)
  • 3-4 fresh mint leaves (plus more for garnishing)
  • 3/4 oz fresh lime juice (roughly 1 juicy lime)
  • 3/4 oz blue agave silver tequila
  • 1/2 oz white rum
  • 1/2 tablespoon blue agave syrup
  • 2.50-3 oz ginger kombucha (I recommend GT's Gingerade)
  • lemon or lime twists (for garnishing)

Instructions

  1. In a cocktail shaker, muddle the raspberries and mint leaves together.
  2. Add the lime juice, tequila, rum, and agave syrup to the shaker.
  3. Add fresh ice, cover, and shake until chilled.
  4. Strain the mixture over crushed ice into a lowball glass.
  5. Top the glass with ginger kombucha and stir to combine.
  6. Garnish with fresh raspberries, citrus twist, and mint sprigs. Serve and enjoy!