Kombucharita Smash

This Kombucharita Smash is a refreshing and invigorating cocktail that combines the tangy goodness of kombucha with the zesty kick of tequila and rum. The muddled raspberries and mint add a burst of freshness, making it the perfect summer sipper. It's a unique fusion of health and indulgence that will surely become a crowd favorite at any gathering.

Kombucharita Smash

A refreshing cocktail that combines the tangy goodness of kombucha with the zesty kick of tequila and rum, garnished with muddled raspberries and mint.

4.61 from 96 votes
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Ingredients

  • 1 ounce fresh raspberries
  • 3-4 fresh mint leaves
  • 3/4 ounce fresh lime juice (about 1 juicy lime)
  • 3/4 ounce blue agave silver tequila
  • 1/2 ounce white rum
  • 1/2 tablespoon blue agave syrup
  • 10 1/2 - 3 ounces ginger kombucha (I recommend GT's Gingerade)
  • Lemon or lime twists, for garnishing

Instructions

  1. In a cocktail shaker, muddle the raspberries and mint leaves together.
  2. Add the lime juice, tequila, rum, and agave syrup to the shaker.
  3. Add fresh ice, cover the shaker, and shake until chilled.
  4. Strain the mixture over crushed ice into a lowball glass, filling it halfway.
  5. Top the glass with ginger kombucha and stir to combine.
  6. Garnish with fresh raspberries, citrus twist, and mint sprigs. Serve and enjoy!