Lavender Blackberry Brandy Fizz

This delightful cocktail, the Lavender Blackberry Brandy Fizz, is a perfect blend of sweet and sour flavors. The blackberry lavender shrub, combined with apple brandy and dry vermouth, creates a unique and refreshing drink that is perfect for any occasion. The subtle floral notes from the lavender and the tartness of the blackberries make this cocktail a delightful treat for the senses.

Lavender Blackberry Brandy Fizz

A delightful sweet and sour cocktail made with a homemade blackberry lavender shrub and brandy.

4.47 from 83 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 tablespoon water
  • 1 tablespoon lavender leaves
  • 3/4 cup apple cider vinegar
  • 1 cup blackberries, halved
  • 1 cup sugar
  • 2 ounces apple brandy
  • 1/2 ounce dry vermouth
  • 4 ounces blackberry lavender shrub
  • 1/2 ounce simple syrup
  • 1/4 ounce freshly squeezed lemon juice

Instructions

  1. To prepare the shrub, combine blackberries, sugar, and lavender leaves in an airtight container, then mash until the berries are fully broken down and the sugar forms a thick paste.
  2. Add water and apple cider vinegar, stir until the sugar is dissolved, then seal the container and refrigerate for 2 days.
  3. After 2 days, strain the mixture, discard the berries and lavender leaves, and store the liquid in a clean sealed container in the fridge for up to 3 weeks.
  4. To make the cocktail, add all the ingredients to a shaker with ice, shake until chilled, then strain into a cocktail coupe.
  5. Cheers!