Lavender Grey Fizz

This Lavender Grey Fizz is a delightful and elegant gin fizz cocktail with a touch of lavender and citrus. It features a unique Edith Grey simple syrup and a lavender-infused egg white for a delicate floral flavor, balanced with the boldness of London Dry Gin and the brightness of lemon juice. Topped with a splash of sparkling wine, this cocktail is beautifully garnished with a stripe of agave syrup and a hint of Edith Grey tea, creating a visually stunning and sophisticated drink.

Lavender Grey Fizz

A delightful gin fizz cocktail with lavender-infused egg white, Edith Grey simple syrup, and a splash of sparkling wine with a touch of agave syrup and Edith Grey tea garnish.

4.67 from 75 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz. London Dry Gin
  • 1/2 oz. Edith Grey simple syrup (recipe below)
  • 3/4 oz. lemon juice
  • 1 lavender-infused egg white
  • Splash of sparkling wine
  • Agave syrup (for garnish)
  • Edith Grey tea (for garnish)
  • 1 part Edith Grey hot tea
  • 1 part white sugar
  • 1 egg
  • Dried lavender buds

Instructions

  1. To prepare the lavender-infused egg white, refrigerate a whole egg in its shell on a bed of lavender buds in a sealed container for 2-3 days.
  2. For the Edith Grey simple syrup, brew the Edith Grey tea according to the package instructions, then combine the strained tea with an equal part of hot sugar and stir until clear. Let it cool.
  3. In a shaker, combine the gin, Edith Grey syrup, lemon juice, and the lavender-infused egg white.
  4. Dry shake the mixture, then add ice and shake for at least 30 seconds.
  5. Strain the cocktail into a glass and top it off with a splash of sparkling wine.
  6. Garnish the glass with a stripe of agave syrup and a hint of Edith Grey tea on the condensation along the outside of the glass.