Lavender Lemonade Blush

Just because we're having cocktails at home doesn't mean we can't make something special. This Lemony Violet and Hibiscus Cocktail is a delightful concoction with floral notes and a touch of citrus. The combination of gin, crème de violette, lemon juice, and hibiscus syrup creates a refreshing and elegant drink. Topped with a delicate foam-and-petal finish, this cocktail is perfect for treating yourself at home.

Lavender Lemonade Blush

A delightful cocktail with floral and citrus flavors, topped with a foam-and-petal finish for an elegant touch.

4.51 from 58 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 2 oz gin
  • 1/2 oz crème de violette
  • 3/4 oz lemon juice
  • 3/4 oz hibiscus syrup
  • Egg whites
  • Peychaud's bitters and petal for garnish

Instructions

  1. In a shaker, combine gin, crème de violette, lemon juice, hibiscus syrup, and egg whites with ice.
  2. Shake the ingredients well.
  3. Double strain the mixture into a coupe glass.
  4. Garnish with a few drops of Peychaud's bitters and a delicate petal.