Lavender Rosé Slush

A delightful and boozy twist on the classic Rosé wine, the Lavender Rosé Slush is a refreshing summer cocktail that combines the crispness of Rosé with the floral notes of lavender. This frozen concoction is the perfect way to cool down on a hot day, offering a balance of sweetness and tanginess. The lemon lavender simple syrup adds a subtle yet fragrant touch to this delightful slushie, making it a must-have for any summer gathering or outdoor celebration.

Lavender Rosé Slush

A refreshing and boozy slushie version of Rosé wine with a hint of lemon and lavender - the perfect summer cocktail!

4.81 from 12 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins


  • 3 oz dry red Rosé wine
  • 1 cup ice
  • 1-2 teaspoons lemon lavender simple syrup
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon dried lavender buds
  • 2 tablespoons granulated sugar
  • 2 tablespoons water


  1. In a small pan, combine the sugar, water, lemon zest, lemon juice, and dried lavender buds. Bring to a boil and stir until the sugar has dissolved.
  2. Reduce the heat and simmer for 3-4 minutes until the mixture slightly thickens. Remove from heat and let it cool for 5 minutes.
  3. Strain the syrup into a heat-safe container and chill it until completely cooled.
  4. In a blender, combine the Rosé, ice, lemon lavender syrup, and blend until smooth.
  5. Pour the mixture into a glass and garnish with a fresh strawberry.
  6. Enjoy the Lavender Rosé Slush!