Lemon Balm Bliss

This Lemon Balm Bliss cocktail is a refreshing twist on the classic British Pimm's Cup, perfect for embracing the summertime. It features a delightful mix of frozen strawberries, cucumber ribbons, orange slices, and lemon balm, all layered with Pimm's No. 1 and fizzy ginger ale. The frozen fruit not only chills the drink but also adds a burst of texture, color, and flavor, making it a delightful and vibrant concoction for any occasion.

Lemon Balm Bliss

A refreshing twist on the classic Pimm's Cup, the Lemon Balm Bliss cocktail is a delightful mix of frozen strawberries, cucumber, orange, lemon balm, Pimm's No. 1, and ginger ale, perfect for summer gatherings.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 thin ribbons Lebanese cucumber
  • 4 frozen strawberries
  • 2 orange slices, halved
  • 3 leaves lemon balm or mint
  • 2 oz Pimm's No. 1, chilled
  • 3/4 cup ginger ale, chilled
  • Ice cubes

Instructions

  1. Place the cucumber ribbons inside a tall glass to line the interior.
  2. Add the frozen strawberries, halved orange slices, and ice cubes into the glass, layering them with the lemon balm leaves.
  3. Pour the chilled Pimm's into the glass.
  4. Top up the glass with the chilled ginger ale.