Lemon Sparkle Collins

This classic cocktail recipe, originally created by Jerry Thomas, combines the sharpness of gin, the tang of freshly squeezed lemon, and the sweetness of sugar syrup, all topped off with refreshing soda water. Its simple yet elegant taste makes it a timeless favorite for any occasion.

Lemon Sparkle Collins

A classic Tom Collins cocktail with a perfect blend of gin, lemon, and soda water, creating a refreshing and elegant drink.

4.11 from 40 votes
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Ingredients

  • 1 oz Bombay Sapphire Gin
  • Juice of 1/2 lemon
  • 4 oz soda water
  • 2 tsp caster sugar
  • Ice cubes
  • Lemon wedge

Instructions

  1. In a highball glass, mix the freshly squeezed lemon juice, caster sugar, and Bombay Sapphire.
  2. Add plenty of ice cubes and stir well.
  3. Top with soda water and stir again.
  4. Garnish with a lemon wedge and serve.