Leprechaun's Delight

This delightful cocktail is a creamy blend of bourbon, chocolate liqueur, and a touch of mint, creating a whimsical and indulgent drink perfect for celebrating St. Patrick's Day. The hint of chocolate at the end of the rainbow makes it a fun and whimsical choice for the occasion. Garnish with crushed chocolate mint cookies or a single mint leaf for an extra touch of charm.

Leprechaun's Delight

A creamy and whimsical St. Patrick's Day cocktail with bourbon, chocolate liqueur, and a hint of mint, garnished with crushed chocolate mint cookies or a mint leaf.

4.69 from 23 votes
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Ingredients

  • 1.50 oz cream
  • 1.50 oz bourbon
  • 0.75 oz Faretti Chocolate liqueur
  • 0.50 oz simple syrup
  • 0.25 oz crème de menthe (use the green kind to get this lovely pale green color)
  • Garnish: crushed chocolate mint cookies or a single mint leaf

Instructions

  1. Combine cream, bourbon, chocolate liqueur, simple syrup, and crème de menthe in a shaker.
  2. Fill the shaker with ice.
  3. Shake well to combine the ingredients.
  4. Double strain the mixture into a chilled coupe glass.
  5. Rim the glass with crushed chocolate mint cookies or carefully float a single mint leaf on top.