Luck of the Irish Bourbon Cream

This creamy and whimsical cocktail is a nod to all things Irish, with a delightful blend of whiskey, cream, and chocolate liqueur. It's a playful and festive drink that's perfect for celebrating St. Patrick's Day or adding a touch of Irish charm to any occasion. Garnish with crushed chocolate mint cookies for an extra touch of indulgence and a hint of magic at the end of the rainbow.

Luck of the Irish Bourbon Cream

A creamy and fun bourbon cocktail with chocolate liqueur and a hint of mint, perfect for celebrating St. Patrick's Day.

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Ingredients

  • 1.50 oz cream
  • 1.50 oz bourbon
  • 0.75 oz Faretti Chocolate liqueur
  • 0.50 oz simple syrup
  • 0.25 oz crème de menthe (green)

Instructions

  1. Combine the cream, bourbon, chocolate liqueur, simple syrup, and crème de menthe in a shaker.
  2. Fill the shaker with ice.
  3. Shake the ingredients well to combine.
  4. Double strain the mixture into a chilled coupe glass.
  5. Rim the glass with crushed chocolate mint cookies, or float a single mint leaf on top.