Luck of the Irish Delight

This homemade Irish cream recipe is a delightful and creamy concoction, perfect for enjoying the luck of the Irish. Made with whiskey, coffee, heavy cream, and a touch of sweetness, it's a delightful treat that will have you feeling lucky in no time. Whether sipped on its own or added to your favorite cocktail, this homemade Irish cream is sure to bring joy to your taste buds.

Luck of the Irish Delight

A delightful homemade Irish cream with whiskey, coffee, and cream, perfect for adding a touch of luck to your day.

4.19 from 16 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1 cup whole milk
  • Seeds from 1/4 vanilla pod
  • 1 tbsp cacao nibs
  • 2 tbsp granulated sugar
  • Pinch of sea salt
  • 1/2 tbsp freshly coarse-ground coffee
  • 2 oz Irish whiskey
  • 1/4 cup heavy cream

Instructions

  1. Sterilize a reusable glass bottle and cap by boiling it in hot water.
  2. In a small saucepan, gently simmer the milk, vanilla seeds, and cacao nibs for 30 minutes.
  3. Strain the mixture and return it to the pan. Add sugar and salt, then gently simmer until reduced by about half.
  4. Add the coffee to the milk mixture, stir well, and let rest for 5 minutes. Then strain the liquid and let it cool completely.
  5. Stir the whiskey into the milk mixture.
  6. Pour the mixture into a blender and slowly pour in the cream while blending for 20 seconds.
  7. Pour the finished Irish cream into the sterilized bottle and seal it. Chill in the fridge until cold.