Lychee Blush Mimosa

Toast someone special with the delightful and refreshing Lychee Blush Mimosa! This champagne cocktail is perfect for brunch and adds a touch of elegance to any occasion. Made with sparkling rose wine, sweet lychee syrup, and a hint of rosewater, this cocktail offers a unique and exotic twist to the classic mimosa.

Lychee Blush Mimosa

A delightful and refreshing mimosa cocktail made with sparkling rose wine, sweet lychee syrup, and a hint of rosewater.

4.70 from 36 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 4-6 oz sparkling wine (champagne, cava, prosecco, etc. Use sparkling rose for a blush color)
  • 1 1/2 oz lychee syrup
  • 1 oz rosewater
  • 2-3 whole lychees for garnish

Instructions

  1. In a champagne coupe or flute, pour 1 1/2 ounces of lychee syrup.
  2. Add 1 ounce of rosewater to the glass.
  3. Top with 4-6 ounces of sparkling wine, depending on the size of your glass.
  4. Garnish with 2-3 whole lychees.
  5. Enjoy!