Lychee Blush Mimosa

Toast someone special with a refreshing and elegant Lychee Blush Mimosa! This delightful mimosa champagne cocktail is perfect for brunch, made with sparkling rose wine, sweet lychee syrup, and a hint of fragrant rosewater. The combination of lychee's sweetness and the floral notes of rosewater creates a unique and delightful flavor that will elevate any brunch experience.

Lychee Blush Mimosa

A delightful mimosa champagne cocktail made with sparkling rose wine, sweet lychee syrup, and a hint of fragrant rosewater.

4.73 from 89 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz lychee syrup
  • 1 oz rosewater
  • 4-6 oz sparkling wine (champagne, cava, prosecco, etc.)
  • 2-3 lychees for garnish

Instructions

  1. In a champagne coupe or flute, pour 1 1/2 ounces of lychee syrup.
  2. Add 1 ounce of rosewater into the glass.
  3. Top off with 4-6 ounces of sparkling wine, depending on the size of your glass.
  4. Garnish with 2-3 lychees.
  5. Enjoy the delightful and refreshing Lychee Blush Mimosa!