Lychee Rose Fizz

This delightful Lychee Rose Fizz cocktail blends the floral sweetness of lychee with a hint of rose, creating a refreshing and elegant drink perfect for special occasions or a relaxing evening.

Lychee Rose Fizz

A refreshing cocktail that combines lychee juice, rose water, and Prosecco for a delightful and elegant flavor profile.

4.77 from 87 votes
Print Recipe Pin Recipe

Ingredients

  • 3.50 oz lychee juice (we used rubicon)
  • 1/2 tbsp agave syrup or clear honey
  • 2 drops of rose water, to taste
  • a drop of pink food coloring, optional
  • 6.75 oz chilled Prosecco

Instructions

  1. In a cocktail shaker (or a jam jar), combine the lychee juice and agave syrup with a few ice cubes.
  2. Add just 2 drops of rose water and a drop of pink food coloring, if desired.
  3. Shake vigorously and taste, adjusting the rose water as needed, but be careful not to add too much.
  4. Strain the mixture into a Champagne flute.
  5. Top up with Prosecco and gently mix using a long spoon.
  6. Garnish with rose petals, if desired, and serve.