Mango Chile Margarita

This Mango Chile Margarita is a spicy and refreshing twist on the classic margarita. The sweet and juicy mango is blended with tequila, orange liqueur, lime juice, and a hint of sugar, creating a smooth and tropical base. The glass is rimmed with a zesty chile salt, adding a spicy kick to each sip. Served with a wedge of lime, this cocktail is perfect for adding a little heat to your fiesta.

Mango Chile Margarita

A spicy and refreshing mango margarita with a zesty chile salt rim.

4.69 from 81 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 medium mango, peeled, pitted, and chopped into large chunks
  • 1/2 cup ice
  • 1.50 oz tequila
  • 1 oz orange liqueur
  • 3/4 oz fresh lime juice
  • 1/4 teaspoon super fine sugar
  • 1/4 teaspoon chile powder
  • 1/4 teaspoon kosher salt
  • 1 lime wedge, for serving

Instructions

  1. In a blender, puree the mango until smooth.
  2. Add the ice, tequila, orange liqueur, lime juice, and super fine sugar to the blender and blend until smooth.
  3. Mix the chile powder and kosher salt on a small plate.
  4. Moisten the rim of a glass with the lime wedge.
  5. Dip the rim in the chile powder and twist to coat.
  6. Pour the mango margarita into the glass and serve with a wedge of lime.