Mango Frost Margarita
This tropical Mango Frost Margarita is a luscious blend of frozen mango, zesty lime juice, silver tequila, and Cointreau, creating a smooth and frosty paradise in a glass. Whether you're sipping by the pool or hosting a beach-themed party, this refreshing cocktail is the perfect way to bring a taste of summer to any occasion.
Mango Frost Margarita
A tropical and refreshing cocktail featuring frozen mango, lime juice, tequila, and Cointreau, blended to perfection for a smooth and frosty paradise in a glass.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 3/4 cup cubed frozen mango (from about 1 small mango)
- 1 tablespoon lime juice (plus lime slice for garnish)
- 3/4 oz silver tequila
- 1/2 oz Cointreau (or a similar liqueur)
- 1 handful ice cubes
- sea salt for the glass rim (optional)
Instructions
- In a high-speed blender, combine the frozen mango, lime juice, tequila, and Cointreau.
- Blend the mixture until smooth.
- Add the ice and blend again until the cocktail is smooth and frosty.
- Taste and adjust the balance if necessary.
- Serve in a glass rimmed with sea salt, and garnish with a slice of lime.