Mango Mint Swizzle

This refreshing Mango Mint Swizzle cocktail is a delightful blend of Copalli Rum, fresh mint, zesty lime juice, sweet mango juice, and aromatic bitters. The combination of flavors creates a tropical and invigorating drink with a frothy texture, making it an ideal choice for a sunny day or a relaxing evening.

Mango Mint Swizzle

A tropical and invigorating cocktail made with Copalli Rum, fresh mint, lime juice, mango juice, and bitters.

4.86 from 59 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 10 fresh mint leaves
  • 3/4 oz simple syrup
  • 1/2 oz fresh squeezed lime juice
  • 2 oz Copalli White Rum
  • 2 oz mango juice
  • 4 dashes Peychaud's Bitters
  • Garnish: Mint sprig, orchid, lime round

Instructions

  1. In a double old fashioned glass, muddle together the mint, simple syrup, and lime juice.
  2. Fill the glass halfway with crushed ice.
  3. Pour in the Copalli White Rum and mango juice.
  4. Using a swizzle stick or bar spoon, mix the ingredients until combined and frothy.
  5. Add more crushed ice and top with dashes of bitters.
  6. Garnish with a mint sprig, orchid, and a lime round.