Mango Tango Chamoyada

This Mango Tango Chamoyada is a delightful mix of sweet frozen mangoes, tangy lime, and a zesty kick from chamoy and chile-lime salt. It's a perfect balance of flavors, combining sweet, sour, spicy, and salty notes, with an extra umami kick. Don't forget the tamarind candy straws for a fun finishing touch!

Mango Tango Chamoyada

A refreshing and flavorful drink that combines frozen mangoes, lime, chamoy, and chile-lime salt for a perfect balance of sweet, sour, spicy, and salty flavors.

4.60 from 92 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 large lime
  • 5.30 oz frozen mango chunks
  • 1/2 cup water
  • 1 tbsp cane sugar
  • 1 cup ice cubes
  • 1/3 fresh mango, cubed
  • 2 tbsp chamoy
  • 1-2 tsp chile-lime salt
  • 1 tamarind candy straw

Instructions

  1. Squeeze the lime into a blender.
  2. Add the frozen mango chunks, water, cane sugar, and ice to the blender.
  3. Blend until smooth, adding small amounts of water if needed.
  4. Rim the glass by dipping it in chamoy followed by chile-lime salt.
  5. Drizzle chamoy into the bottom of the glass and around the sides.
  6. Pour the mango mixture into the glass and add more chamoy on top.
  7. Add the fresh mango cubes on top of the chamoy.
  8. Finish with an extra drizzle of chamoy, a sprinkle of chile-lime salt, and a tamarind candy straw.