Mango Tango Chamoyada

This Mango Tango Chamoyada is a delightful, sweet, and spicy concoction that brings together frozen mangoes, zesty lime, layers of chamoy and chile-lime salt, and a hint of cane sugar. It's a perfect mix of salty, sweet, sour, spicy, and umami flavors, completed with the fun addition of tamarind candy straws for sipping. This vibrant and flavorful drink is a unique and refreshing twist on the classic mangonada.

Mango Tango Chamoyada

A sweet and spicy mangonada cocktail with frozen mangoes, lime, chamoy, chile-lime salt, and tamarind candy straws.

4.57 from 11 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 lime
  • 1 cup frozen mango chunks
  • 1/2 cup water
  • 1 tablespoon cane sugar
  • 1/2 cup ice cubes
  • 1/4 fresh mango, cubed
  • 2 tablespoons chamoy
  • 1-2 teaspoons chile-lime salt
  • 1 tamarind candy straw

Instructions

  1. Squeeze the lime into a blender.
  2. Add the frozen mango chunks, water, cane sugar, and ice to the blender.
  3. Blend on high until you achieve a smooth consistency, adding small amounts of water if needed.
  4. Rim the glass by dipping it in chamoy and then chile-lime salt.
  5. Add a drizzle of chamoy to the bottom and around the sides of the glass.
  6. Pour the blended mango mixture into the glass.
  7. Drizzle more chamoy on top and add the fresh mango cubes.
  8. Garnish with a sprinkle of chile-lime salt and insert a tamarind candy straw. Enjoy!