Maple Bourbon Bliss

This Maple Brandy Sour is a delightful blend of brandy, maple syrup, and lemon juice, topped with a marinated honey crisp apple slice. The sweetness of the maple syrup complements the richness of the brandy, while the touch of lemon juice adds a refreshing twist. The marinated apple slice provides a unique, flavorful garnish, making this cocktail a perfect choice for those who appreciate a balance of sweet and tangy flavors.

Maple Bourbon Bliss

A delightful maple-infused brandy cocktail with a touch of lemon, garnished with a marinated honey crisp apple slice.

4.12 from 42 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz brandy
  • 1 oz lemon juice
  • 3/4 oz maple simple syrup (mix 1 part maple syrup with 1 part water)
  • 1/2 oz pasteurized egg white
  • 1 honey crisp apple slice (roughly 1/8 inch thin)
  • Bourbon (enough to coat the apple slice)
  • Maple syrup (enough to coat the apple slice)
  • Ice

Instructions

  1. Place the apple slice in a container and coat it with bourbon and maple syrup. Allow it to marinate for at least an hour or overnight.
  2. In a shaker, combine brandy, lemon juice, maple simple syrup, and egg white. Shake for 15 seconds.
  3. Add ice to the shaker and shake for another 10 seconds.
  4. Strain the mixture into a cocktail glass.
  5. Place the marinated apple slice on top and serve.