Maple Whiskey Fizz

This cocktail, named the Japanese Maple Fizz, is a delightful blend of Japanese whiskey, fresh lemon juice, and sweet maple syrup. The addition of egg white gives it a smooth and frothy texture, creating a luxurious and warming cocktail perfect for sipping on a cozy evening.

Maple Whiskey Fizz

A smooth and frothy cocktail made with Japanese whiskey, fresh lemon juice, and sweet maple syrup, creating a luxurious and warming drink.

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Ingredients

  • 1 3/4 oz. Japanese blended whiskey
  • 3/4 oz. Freshly squeezed lemon juice
  • 1/2 oz. Maple syrup
  • 1/2 oz. Egg white

Instructions

  1. Combine the Japanese blended whiskey, freshly squeezed lemon juice, maple syrup, and egg white in a shaker filled with ice.
  2. Shake the ingredients vigorously.
  3. Strain the mixture back into the empty shaker and shake again without ice.
  4. Fine strain the cocktail into a chilled coupe glass.
  5. Garnish with a mist of aromatic bitters.