Maple Whiskey Sour

This delightful Japanese Maple cocktail combines the smoothness of Japanese blended whiskey with the rich sweetness of buttery maple syrup. The addition of freshly squeezed lemon juice and egg white creates a velvety texture, making it a luxurious and indulgent drink.

Maple Whiskey Sour

A luxurious blend of Japanese whiskey, tangy lemon, and buttery maple syrup, creating a velvety, indulgent cocktail.

4.64 from 27 votes
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Ingredients

  • 1 3/4 oz. Japanese blended whiskey
  • 3/4 oz. Freshly squeezed lemon juice
  • 1/2 oz. Maple syrup
  • 1/2 oz. Egg white

Instructions

  1. Combine all the ingredients in a shaker filled with ice.
  2. Shake vigorously to combine the flavors.
  3. Strain the mixture back into the empty shaker.
  4. Shake again without ice to froth the egg white.
  5. Fine strain into a chilled coupe glass.
  6. Garnish with a mist of aromatic bitters.